This is a deliciously dangerous concoction that I discovered while I was a waitress. It's a sweet and smooth dessert in a glass!
Author: Brklynn225
My husband's co-worker made us these drinks one night, it is a variation of a paralyzer. They go down much smoother too, so you will not be feeling your legs after a few of these!
Author: ambibambi
A grown up twist to a favorite childhood treat. This crazy snow cone is great for summer cocktail parties!
Author: Wendy Vosachlo
A wintertime beverage that tastes just like apple pie! It can be served warm or cold.
Author: MMINDY
A refreshing cross between an Old Fashioned and a whiskey sour. You'll splash a slice of orange with bitters and simple syrup and muddle it up; then you'll add ice, whiskey, and a little sour mix, and...
Author: Allrecipes
Rye whiskey and Benedictine work well together. Add some dry vermouth, and it's a full-on brainstorming session, on the topic of deliciousness.
Author: Lorem Ipsum
A juicy way to wind down after a busy day, and a good way to use up ripe peaches. Made and named for my friend Deb on her birthday. The peach-basil syrup makes 2 1/2 cups, enough for 8 to 10 cocktails....
Author: Nicholio
A complex, complex rye whiskey and cognac cocktail named after a hotel in the Old Quarter of New Orleans.
Author: Lorem Ipsum
All the flavors of fall in a glass! Fireball® whiskey, vanilla vodka, and sparkling apple cider make this a very refreshing drink. You can add sliced apples as a garnish or pomegranate seeds for a festive...
Author: voraciousgirl
What we have here is a Manhattan cocktail, only with Benedictine replacing sweet vermouth and Peychaud's® instead of Angostura® bitters. You can garnish with a twist of lemon if you prefer.
Author: Lorem Ipsum
Simple recipe for a whiskey sour. Lemon juice blends well with the whiskey for a quick and easy drink. I used Wegman's® brand lemon juice, and Tullamore Dew® Irish Whiskey.
Author: Jannell Nickols
A complex, complex rye whiskey and cognac cocktail named after a hotel in the Old Quarter of New Orleans.
Author: Lorem Ipsum
My wife loves Kamikaze cocktails and I like bourbon, so I figured I would combine the two. Most people seem to like it. It's a good summer drink. Play with the simple syrup and soda water to adjust the...
Author: dsweem
Named after the NYC hotel where Dorothy Parker's crowd enjoyed a cocktail or two - though not this particular one.
Author: Lorem Ipsum
This cocktail tastes like a million bucks and then some. It's a bourbon whiskey cocktail with lemon juice, simple syrup, absinthe bitters, and grenadine. Garnish with a simple slice of lemon.
Author: Allrecipes
This cocktail tastes like a million bucks and then some. It's a bourbon whiskey cocktail with lemon juice, simple syrup, absinthe bitters, and grenadine. Garnish with a simple slice of lemon.
Author: Allrecipes
Irish whiskey, blended with citrus and hints of cherry, makes for a smooth sipping cocktail. Garnish with additional lemon and orange if desired.
Author: Soup Loving Nicole
A great evening relaxer when you need something to help relieve that irritating cold.
Author: SWIZZLESTICKS
Crushed ice, and plenty of it, is key to the julep and other smashes. It's what, in pre-freezer days, made this ncocktail style seem so very indulgent.
Author: Juliana Hale
Tonja was born in the 1940's and this is her cousin Toni's boyfriend's grandmother's eggnog, so I'm guessing this is from the mid-1800's and probably dates much earlier. The original recipe called for...
Author: Don
The hot toddy cocktail is a classic winter warmer. Truth be told, it's good any time of year and works particularly well if you're battling a cold.
Author: Allrecipes
Rhubarb dry soda and slightly sweet bourbon combine into a delicious cocktail that's not too sweet and not too dry. Serve over crushed ice.
Author: c-biskit
This drink starts with a simple shrub--a tart, fruity liquid you make ahead and can also sip straight up or with seltzer.
Author: Juliana Hale
The Mint Julep deserves to be enjoyed all summer long, so do yourself a favor and try this refreshing classic cocktail before and after the Kentucky Derby.
Author: Allrecipes
A traditional Manhattan with a sweet twist. Shake for a 'New York minute' and pour into a martini glass.
Author: hazelnut
A traditional Manhattan with a sweet twist. Shake for a 'New York minute' and pour into a martini glass.
Author: hazelnut
A traditional Manhattan with a sweet twist. Shake for a 'New York minute' and pour into a martini glass.
Author: hazelnut
The Manhattan gets schooled; this is a dry Manhattan, essentially. It calls for dry, not sweet, vermouth and orange bitters instead of Angostura.
Author: Lorem Ipsum
This is a variation on the classic Manhattan that I developed because I also like the Old Fashioned cocktail. You will need a cocktail shaker.
Author: BETSYMAT
This is one of the most popular cocktails at St. Felix Bar, in Hollywood CA.
Author: Allrecipes
The name speaks for itself! The perfect drink after a hard day, or for get-togethers.
Author: DarkerSolace
It's like a Manhattan, only with Amer Picon instead of bitters.
Author: Lorem Ipsum
A Manhattan at heart, but with anisette instead of bitters.
Author: Lorem Ipsum
There's nothing like a warm and toasty hot toddy on a cold winter's day! Honey, sugar, and lemony goodness combine with the exquisite, smooth, full-bodied taste of Jim Beam Black® to create a hot toddy...
Author: TheCocktailProjectcom
Tonja was born in the 1940's and this is her cousin Toni's boyfriend's grandmother's eggnog, so I'm guessing this is from the mid-1800's and probably dates much earlier. The original recipe called for...
Author: Don
This drink was something my friends had on a cruise, and we recreated it when they got back. It is extremely refreshing on a nice summer's day or perfect on a snow day when you are stuck inside.
Author: DrSeussFreak
If it's not made from scratch, it ain't a Whiskey Sour. For a cleaner, classier looking drink, strain the lemon juice to remove seeds and pulp.
Author: JEESH999
My friends and I came up with this drink about four years ago. We have had it at every party or BBQ ever since.
Author: Amalia